Raw Goat's Milk

Raw Volution - Cape Town:

Raw Goat's Milk.

1. IT'S EASY TO DIGEST. Goat milk has smaller fat particles which produce a smaller, softer curd in the stomach. These curds are much easier for the body to break down in the gut and intestines. Goat milk is also low in lactose.
2. IT CONTAINS HIGH AMOUNTS OF SHORT AND MEDIUM-CHAIN FATTY ACIDS. These nifty fatty acids provide an energy boost without storing “extra” as fat, can help lower bad cholesterol (LDL) while raising good cholesterol (HDL), and can even help prevent coronary and intestinal disease.
3. IT REDUCES INFLAMMATION. Goat milk contains oligosaccharides and a unique enzymatic composition that soothes gut inflammation. Oligosaccharides act as prebiotics in the colon; promoting healthy gut flora, lowering occurrence of inflammation-causing bacteria, and even help repair damaged gut cells that may arise from such problems as leaky gut syndrome or diabetes.
4. IT SUPPORTS METABOLISM AND ACTS AS AN ANTACID. With a high fat content and low sugar content, glucose metabolism is much more effective and insulin sensitivity is improved, meaning that goat milk is a great tool to help prevent or manage diabetes.
5. IT PROVIDES COMPLETE, BIOAVAILABLE NUTRITION. Goat milk not only contains exceptional amounts of nutrients like calcium, iron, magnesium, phosphorus, and potassium, but the raw and natural (bioavailable) form of the nutrients are more easily digested and absorbed by the body. Disorders such as malabsorption, bone demineralization, and anemia may be prevented.treated by providing such bioavailable nutrition.